“A predominant Adelaide Hills blend of Pinot Noir, Grenache, Gamay, Mourvedre, Pinot Meunier, Gewurtztraminer and Fragola, Riesling & Chardonnay.
This wine is all about carefully blending the ten varieties to achieve a wine that is basically and simply……delicious! Hence the yellow label you can’t really read in dim light.
Red forest fruits, spice, white pepper and peat float around an undercurrent of roasted meats. The palate entry is lusciously red and supple then gives way to finely shaped tannins that are swept up by a wash of damson, cigar box, and cassis. Long, fleshy and so very drinkable” – The Wine Front
$34.99 each, or $32.49 each with any 6