Nose: The nose offers complex aromas of plums and dark berries with notes of dark chocolate and cocoa beans.
Palate: The palate is medium-bodied with notes of plums, spice, black olives and cloves, followed by a velvety finish.
Pairing: Try with venison loin dry rubbed with juniper berry and lavender served on braised cabbage with a blueberry and red wine glaze.
Top 100 new releases – Gourmet traveller wine 2018
$20.99 each, or $19.49 each with any 6