Ministry of Clouds Shiraz
Cool blue and red fruit lift with layers of spice to entice, supported by a gentle old-oak creaminess, which progresses to the palate exhibiting bright, nervy, and fleshy persistence filed down nicely by fine and savoury tannins.
Ideal serving temperature is 16 °C… God forbid a Shiraz that won’t dominate all food placed before it. Try with spicy Catalan Fish Stew with grilled rye and aioli. Cool cellaring between to 5 years to 8 years will be rewarded.
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