Description
Composition
Cool blue and red fruit lift with layers of spice to entice, supported by a gentle old-oak creaminess, which progresses to the palate exhibiting bright, nervy, and fleshy persistence filed down nicely by fine and savoury tannins.
Cool blue and red fruit lift with layers of spice to entice, supported by a gentle old-oak creaminess, which progresses to the palate exhibiting bright, nervy, and fleshy persistence filed down nicely by fine and savoury tannins.
Consumption
Ideal serving temperature is 16 °C… God forbid a Shiraz that won’t dominate all food placed before it. Try with spicy Catalan Fish Stew with grilled rye and aioli. Cool cellaring between to 5 years to 8 years will be rewarded.
Ideal serving temperature is 16 °C… God forbid a Shiraz that won’t dominate all food placed before it. Try with spicy Catalan Fish Stew with grilled rye and aioli. Cool cellaring between to 5 years to 8 years will be rewarded.
Reviews
There are no reviews yet.