100% certified biodynamic grapes. Kalleske shiraz grapes, multiple blocks. wild fermented on skins for 7-10 days. no maturation. early vintage bottled. naturally primal in colour, aroma and flavour. no added sulphites.
Tasting notes: Intense dark purple. Perfumed aromatics. Bright primary fruits. Plum, violet florals, crushed blackberry. Milk chocolate, clove spice. Full flavoured, energetic, pure fruits. Juicy + round softness, lightly creamy texture, finely structured natural tannins. Extremely alluring. lengthy, expressive, radiant finish. Strikingly complex. Primal characters. Capturing the spirit & character of the vintage. Unoaked.