SOUR FLANDERS STYLE ALE
TIME IN OAK: 4 Months
HOPS: Cascade, Citra, Fuggle, & Simcoe
GRAINS: Pilsner Malt, Wheat Malt, Munich 10, Crystal 40, Chocolate Malt, & Flaked Corn
ADDITIONAL INGREDIENTS: Dextrose
Bière de Mars is fermented using both an ale and lager yeast, mellowed in an oak foeder and refermented in the bottle. After a short foeder rest, Bière de Mars is then transferred to used bourbon barrels, developing rich notes of caramel, leather, bourbon, and tart oak.