About 55%-60% whole bunches in the ferment but feels like a million, but it all works out really well, you’ll just have to like that kinda vibe.
Whoa, hold onto your hat here, powerful whiffs of green herb, white pepper, faint mezcal, just ripe red cherry. Palate is light, glossy, silky but defined with talc-like tannins, sour-sweet flavours, green herbs, pepper again. Strong whole bunch kind of character, refreshing, fine, tat-work-lacy, sleek. Sheesh, this is a good and unique feel.
94 points – Mike Bennie, Winefront
$61.99 each, or $57.99 in any 6