The base of this wine was a co-ferment of 4 varieties with some extra Carignan and a little Montepulciano added post ferment to provide some aromatic lift and structure.. A wine of medium depth, spice and perfume.
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Duck Inn - 08 8278 7100 Mile End - 08 8443 4756 The Unley - 08 8271 5544 Avenues Tavern - 08 8363 5820