Densely yet brightly purple in body with violet streaks at rim edge.
Aromas of white chocolate and the best cocoa you can buy. Boysenberry, blackberry – both ripe but fine; then smells of wild strawberries and their foliage, with mulberry and cherry also in the air. In this youthful stage of its life, it really is all about the aromatics.
Here we find a natural partnership between the powdery, fine, dry and happy tannins of well-grown Shiraz with the intense, coiled power of pure McLaren Vale fruit. The tannins rest in the background with the acid keeping the blackberry, plum and wild raspberry fruit flavours well-puckered. The back palate and aftertaste become more elegant and refreshing, giving the wine real harmony.
It being both rich and savoury, mouth-filling yet elegant, this red wine has versatility when it comes to the table. For the brave try Dressed Honeycomb Tripe cooked in the Spanish manner with smoked paprika, sherry vinegar, tomato puree, too many aromatic vegetables, cider, and some chick peas for textural effect. Stew for 2 hours.