Straw in colour, with lifted aromatics showing fennel seed spice, quince paste and guava fruit. The skin-contact characters playing in the background. The palate is crisp and crunchy, yet mouth-filling and textural, it finishes with fresh ripe apricot and milk chocolate. A great food-wine or aperitif, great to get your taste-buds tingling.
100% NASAA Certified ‘IN-CONVERSION TO ORGANIC’ Pinot Noir and Chardonnay grapes and wine.
50% Pinot Noir / 50% Chardonnay.
Pinot Noir hand-picked, whole-bunch pressed and wild fermented.
Chardonnay hand-picked, gently destemmed retaining whole berries, then wild fermented dry on skins.
Matured in 100% older used oak, 100% French oak, 6 months in barrel, partial malo-lactic fermentation.
Wild fermented, unfined, unfiltered, vegan.