Complex nose with biscuity oak and pine-lime splice with fresh white peach and coconut. The palate layered and textural, with fine acidity finishing with macadamia nuts and lingering stone fruit. Benefits from a little time to open. Ready to drink at release, cellar 5-7 years, possibly beyond.
100% NASAA Certified ‘IN-CONVERSION TO ORGANIC’ Chardonnay grapes and wine.
Hand-picked, whole-bunch pressed with wild fermentation on full solids starting in tank.
Transferred to oak for barrel fermentation about half way through ferment.
25% new oak, 75% older used oak, 100% French, 6 months barrel maturation.
Occasional lees stir with full malo-lactic fermentation.
Wild ferment, unfined, unfiltered, vegan.