Although the complete list of 14 botanicals aren’t disclosed, the traditional ones include juniper, apple, orange, and ginger along with native herbs like blood lime, dorrigo pepperleaf, lemon myrtle, and river mint. These botanicals are individually distilled or infused in a copper pot still that was custom-built with three separate infusion points by the only stillmaker in Australia. Citrus and pine notes dominate the nose. Great mouth-feel on the palate, with spice, juniper and citrus balancing with the slightly warming alcohol finish. One of the best dry gins going.
- World’s Best International Contemporary Gin – American Distilling Institute Craft Spirits Awards (USA)
- Best Australian Gin – International Wine & Spirits Competition (London)
- Best Australian Gin (Platinum Medal) – SIP Awards (USA)
- Gold Medals – San Francisco World Spirits Competition (USA) & Global Gin Masters (London)