Wine
This Muscat is a rich blend of older and newer barrels combined to create a long lingering mouthful of caramel and orange blossom. The only thing for fruit cakes and puddings.
The Founder Series Liqueur Tokay is golden brown with typical varietal aromas and flavours of intense toffee, butterscotch and malt extract. This Tokay is rich with decadent sweetness and has balanced oak and alcohol on the palate. A warming, soothing indulgence. Winery
This wine is made from old Verdelho grown Bleasdale fortified with neutral spirit and aged in small oak casks until it takes on a deep nutty rancio flavour that surrounds the marmalade and fig characters of the wine.
Australian Tawny Port rich blended fruit flavour, clean finish. Young tawny style. Winery
Cinzano is a recipe that dates back 250 years, a range of vermouths that are fortified Italian white and red wines infused with herbs and spices including orange peel, nutmeg, cloves and absinthe.
Cinzano is a recipe that dates back 250 years, a range of vermouths that are fortified Italian white and red wines infused with herbs and spices including orange peel, nutmeg, cloves and absinthe.
Cinzano is a recipe that dates back 250 years, a rangeof vermouths that are fortified Italian white and red wines infused with herbs and spices including orange peel, nutmeg, cloves and absinthe.
The benchmark of Australian dessert wine, De Bortoli's icon wine displays a rich blend of stone fruits with a tangerine zest. When aged for 10 or more years this becomes one of Australia's truly great wines.
Old Boys 21 year old Tawny represents this diversity with a blend of aged wine from Barossa and Rutherglen blended with their own old stock that has produced a complex wine with aged rancio characters.
Galway Pipe Fine Old Tawny is fortified Shiraz aged between 12-15 years. It is one of Australia best examples of this style with nutty rancio characters and great length.