Spirits
The first and most robust of Jim Beam's range of small batch bourbons. It is named after the man who created it, Jim Beam master distiller Booker Noe. It has incredibly intense flavours because it is one of very few bourbons that is bottled uncut, unfiltered and straight from the barrel.
Bulleit Bourbon is russet in colour with a rich, oaky aroma. The dry, clean flavour is mellow and smooth, not hot in the throat. This 90 proof (45%abv) Kentucky bourbon delivers a wonderfully complex taste with hints of vanilla and honey and a long smoky finish.
- Bulleit Bourbon
Distilled using traditional methods and aged for five years in American oak barrels, Cougar's distinctive flavour is enhanced by classic charred oak-toast flavouring giving rise to a sweet, vanilla nose. This contemporary Bourbon appeals most to those who appreciate authenticity and quality.
- Fosters
Jack Daniel's Gentleman Jack is charcoal mellowed twice for an exceptionally smooth, refined whisky.
Typical Jack Daniel's house character of burnt sugar, liquorice, charcoal, citrus and spice show through but it's a lot smoother than the regular JD.
Produced in small quantities, this whisky comes from the best barrel of Jack Daniel's the Master Distiller can find at the time of bottling. Each bottle is labelled with the barrel number it came from and Jack Daniel's encourage connoisseurs to keep note of the barrel numbers and try to pick up on the subtle differences between them.
The famous Jack Daniel's is the most popular of any kind of whisky in the world. It is made from corn, rye and malt and filtered through maple charcoal which gives it it's unique flavour of liquorice, caramel and smoky charcoal.
Jim Beam is the most popular Bourbon in the world and the highest selling spirit in Australia.
Jim Beam Black Label is aged longer than the White Label for a fuller richer flavour and long smooth finish.
Made with a higher proportion of rye rather than corn for a lighter style of whiskey with some nice fruit and spice characters.
High quality bourbon is combined with a full bodied Port for a rich, full flavoured whiskey with sweet caramel, vanilla, spice and raisins.