High quality absinthe from the Czech Republic made in the traditional French style.
Distilled and produced in Holland, AGWA de Bolivia is an Alco-Jolt made from the Bolivian coca leaf and contains Guarana and ginseng.
- Agwa
Alize Blue is a blend of exotic fruit juices, French cognac and premium vodka for a unique liqueur perfect for a wide range of cocktails.
A liqueur made from the fruit of the unique Marula tree in Africa. A wine is made from the Marula fruit which is then distilled and blended with cream to make a fruity and creamy liqueur with hints of chocolate.
Based on the traditional Italian recipe, try this lemon liqueur over ice or in a sorbet.
Baileys Irish Cream is a blend of Irish whiskey and the finest fresh Irish cream with added chocolate, vanilla and caramel.
Benedictine was first made by the Benedictine monks in the sixteenth century. It is a blend of 27 plants and spices from four corners of the globe and is (according to the folks at Benedictine) the embodiment of refined luxury liqueurs.
Chambord is crafted from the worlds finest raspberries and blackberries, Madagascar vanilla, Moroccan citrus peel, honey and cognac to create a delicious all-natural black raspberry liqueur.
- Chambord
Green Chartreuse is a unique liqueur made from 130 different plants and flowers by Chartreuse monks. The order of the Chartreuse monks and the Chartreuse liqueurs have quite an amazing history that is well worth a read at www.chartreuse.fr
The little sister of the famous Green Chartreuse, it is milder and sweeter with a 170 year pedigree.