
An extremely well made wine using free-run juice, partial barrel ferment, some wild yeast and time on lees in new French Oak. The result is a wine with lovely peach, melon and pear fruit but also lovely cashew nuttiness.
90 points - James Halliday, winecompanion.com.au
Producer: Shingleback
Winemaker: John Davey
Variety: Chardonnay
Region: Australia, McLaren Vale